Isn't it funny how time can resolve just about everything?
I wish I could have understood that concept years ago and even today. There is hardly anything that time can't teach us....especially in the area of motherhood and handling a household.
I was one of those overly-energetic new brides. I truly wore "rose-colored" glasses as I entered the venture of being a wife at the naive age of 19. My husband (the dreamer) could just carry me away with all the possibilities that were before us. I could just take any idea and start to run with it. There was nothing I wouldn't try when it came to being a "good wife".
This is my copy from the early 80's and I was stunned to find out it is worth a pretty penny...again, who knew... and time. |
The kitchen was one of my first mountains to climb. I made a vow that the first year of our marriage that I wouldn't cook the same dish twice....so collecting recipes and cookbooks became necessary to achieve my goal. I have to say I achieved it...mainly due to the fact that with my college classes, my husband's out of town travel and our weekend schedule, the challenge wasn't hard for the amount of meals we ate at home.
As our children continued to come (four in 7 years), I used my kitchen as one of my creative outlets....and that is why this story comes to mind. You see, even if you don't know what you are doing...time will eventually give you the experience you need.
My adventurous, get-tired-of-anything-more-than-once-a-month mentality, took over while corralling little ones in the grocery store. There they were! I was missing our traveling and I could bring some of our traveling cuisine to our dinner table. The kids eyes lit up with excitement as I grabbed the iced red bag of crawdads for our Etoufee that evening. As a home school mom. I would also treat this as part of our science studies, telling my interested students about this crustation.
As was the norm, the older boys were to help bring the groceries from the car. I threw the red crawdad bag on the countertop, to deal with later after taking care of the youngest child.
Hubby made it home and he, too, was excited about the Cajun dish I would be serving. Then he heard a SCREEEEEEEEEEAM coming from the kitchen....it was me.
To my horror, those crawdads had awakened and were crawling all over the kitchen cabinet!
Who knew they were still alive? Not ME!!! I had no clue that they were live crawdads which had been lulled to sleep while sitting on the ice. Once removed from the ice, they would be revived.
My husband was rolling over with laughter as I pleaded with him to catch them. He looked at me with the look of , "what were you thinking?" I am yelling "they are alive!" "Yes", he replies. I start to negotiate. "I am not going to cook those. I don't know how to cook live crawdads. Please do something!"
My loving husband goes to the phone to call the grocery store. Over the phone he re-tells the story to the butcher who is now laughing his head off. "Well, just bring them back up here and I will boil them for her!" Now I must say...I didn't show my face in the store for them to identify me....NO, my hubby gathered up the crawdads and took them back to their timely death.
google image |
So you see...time does resolve so many of the issues that can set our hair on end. With just a little time and some experience we can all say, "You Have Come a Long Way, Baby!"
i can just picture them and...you!
ReplyDeletefunny, funny, funny.
we used to live by a creek. one day my oldest son, then around 7 or so came running in and said, "there's lobsters in the creek, there's lobsters in the creek". they were crawdads...
Crawdads! I have never eaten them.
ReplyDeleteWe also live near a creek and one floody spring day my son came in yelling
"There's a giant spider in the driveway!"
that was the biggest "spider" I had ever seen;)
I have never had an "issue" with crawdads--and I doubt that I ever will! This is ONE thing that time and experience won't be required to solve for me :)
ReplyDeleteHaven't eaten a crawdad in years and have never cooked them. I can just picture them crawling all over your counter top, pretty cute, I would have been calling for husband help as well, funny
ReplyDeleteThanks for the sunshine!!
ReplyDeleteAnd the new word...Etoufee...
How Etoufee!
Would you like a little Etoufee with that?
:) :) :)
Well,This must be the day for laughing, as I have just left, Kim, and Vee's blog, on my rounds this morning, and am still laughing.
ReplyDeleteCommenting on yesterday's post..... OH! how right you are janette! my heart is broken over what I see happening to the marriages , especially in this country! If my heart is broken, can you imagine how broken God's heart is, over the first institution he created.
What a wonderful heritage for your children.
Hugs,
Sue
Oh my goodness I would have been SCREAMING too, haha...I have never eaten a crawdad....I am not sure if I even want to try. : ) I was that same perky "I will be the best wife" any man ever dreamed of gal too. Took me a GOOD LONG WHILE to handle the kitchen though, haha. I enjoyed this....Have a wonderful week-end! HUGS
ReplyDeleteLOL! I could just picture this. I can say I have never tried this and don't plan on it. My hubby is allergic to sea food so I guess I have an excuse. :)
ReplyDeleteThanks for the laugh this morning friend.
Love ya
:))) This LA girl just learned to eat them in the past few years! I leave the cooking the "boogers" up to the men. I must share my easy "shrimp etoufee" recipe with you. Didn't realize that cookbook was a collectible.
ReplyDeleteOh my gosh, that is a totally great story. I will have to tell my family, Who knew they would be alive once they warmed up.
ReplyDeleteWe used to catch them when I was a kid but we always let the go.
You were so brave to cook them and eat them too.
Thanks for making me laugh this morning.
You have some of the funniest stories. And I say that in a very good way my friend. [o= Thanks for the chuckle today. It makes all my work lighter. [o=
ReplyDeleteBlessings and ((HUGS))
-Mary
Oh my word! I was all prepared to comment that we had just parted ways (as far as, "I totally get you Janette) seeing as I could never cook crawdads! You had me rolling as I read, and I can now gladly claim, "I so get it!!" Ah, I missed you!
ReplyDeleteBlessings, Debbie
I LOVE crawfish in bisque soup. Discovered it at a restaurant and then a friend had a wonderfully similar recipe. I had never eaten them before although those I buy are cooked, shelled and frozen.
ReplyDeleteI've never eaten them or cooked them. I would have been screaming even louder!
ReplyDeleteI just found your comment on the older post. Please do email me.
ReplyDeleteprinepen@yahoo.com.
~~Debbie
omg girlfriend..you are not only adventuries.. but amazing toooo..
ReplyDeleteyou go girl.. I think at the sight of them walkin around would of sealed the deal for me.. Scream and Run away..lol
Well I think you were brave way back then to even THINK about trying to cook that! I have yet to cook my first one, so if and when I do... I'll be calling!
ReplyDeleteMy early marriage cooking story: I had a recipe to make some kind of Chinese green beans, which called for a clove of garlic. I looked at the bulb of garlic thinking "what is a clove?" This was of course pre-internet, so I had no way to find out. I had only used garlic in the powdered form before. Thinking it must be like an onion, I peeled it and put the whole bulb in the pot of beans. My husband and I each took one bite....after that I understood that a clove of garlic is one little section. Lesson learned :)
ReplyDeleteHi Jeanette - What a fun, upbeat story! Not sounding like storms, but I pray you are becalmed and not a creeping crawdad in sight!
ReplyDeleteBless you, friend!
Joy!
Kathy
Making memories is so much fun. This is one that will probably live a looong life.
ReplyDeleteWell, how did it turn out? Did you giggle all through dinner?
Oh, my gosh! That's a cool story!
ReplyDeleteI am so laughing right now! You're funny. I could picture the whole ordeal. We had a creek full of crawdads in TN. Our dog would fish and eat them, crunch, crunch. :-)
ReplyDeleteHilarious! I wouldn't have known they were "sleeping" either. You have a sweet husband...sounds like mine...he would have taken them back to the store for me, too. :)
ReplyDeleteThanks for sharing such a funny and sweet story.
God bless you - Julie
LOL!!! I had that same experience with clams!!! LOL! Who knew they were still alive?! Oh, I still remember my horror and refusal to throw them in the hot pot! LOL! Loved this Janette! blessings ~ tanna
ReplyDeleteHAHAHAHAHAHAHAHA!!!
ReplyDeleteYou just gave me a very much needed laugh this morning. I kind of thought about it when you tossed the bag on the counter. Not that I knew for sure they would be alive since I've never cooked craw dads... I just had a little hunch.
My shoulders are still doing that up and down thing as I am typing.
(By the way, the kitchen was my first newlywed battle ground, too. Unfortunately, it was also my Waterloo. Sigh. Consequently, we had a lot of repeat dishes. Once I mastered one, I kept fixing it over and over. But I'm fun? Does that count for something?)
Oh that is sooooo funny! Yay for your hubby being the hero. I would have no idea, even to this day of how to cook crawdads!!! So you are a great woman in my book.
ReplyDeleteSeriously Janette, you should sent this post/writing into some magazine to be published. It is an awesome story and so is your writing!
I'm sure smiling now!
♥Lee Ann
hee hee! i wouldn't be able to show my
ReplyDeleteface to that wonderful grocer, either!
when our kids were little, hans brought
home some live boston lobsters and let
them crawl all over the kitchen floor. it
was horrible to think of his throwing them
into the boiling water. i'm grimacing
even now.
thanks for the darling story.
moral: frozen does not necessarily mean
DEAD!!!!
OK - this is just cracking me up! Janette, I can just picture those crawdads a'crawlin all over your counter! I'm glad that you let the guy at the grocery store euthanize them. I don't think I'd ever be able to cook crab or lobster either - I don't think I have the heart to boil anything alive. Maybe an egg...are they alive?!? LOL!
ReplyDeleteAnd yes, we've all come a long (loooonnnggg) way, baby.
:)
That story is hilarious! I can just picture it. What a wonderful husband you have to come to your rescue, and then take them to the store! For a moment there I had pictures of an ending similar to the one in Julie and Julia with the live lobster. Then, I guess it was sort of, your husband stepped in took care of the little critters. By the way, how did the dish taste? Wonderful, I bet.
ReplyDelete